North American Manufacturer's Representative for Foodlogistik
(623) 250-5606 | Email: salesorders@foodlogistik.com
The SLICR® from CES/Foodlogistik – tailored to your particular needs … chops, pork neck, escalope, beef olive, Roastbeef, pork belly, smoked pork, fish, cheese and sausages. Processing temperature up to –4° C
Classic structured metal surface cares for optimum transport of the meat. If fresh, chilled or tempered frozen products - the SLICR® cut boneless and bone-in products in even slices – precise portioning is guaranteed. The pulling cut of the slice-cut knife assures plain and clean cutting surfaces and cut chops almost splinter-proof.
Marginal sanitizing expenses for best hygienic conditions - the SLICR® are smoothly to clean by carry out few actions only. Feed motion at choice continuous for high volume cutting with double blade or intermittent cutting with single cut knife achieving precise slices. Solid PET or stainless steel covers (on request). Of course all SLICR® comply to latest EC sanitation rules and safety regulations.
Large volume cutting - up to 400 slices per minute
Precise slice thickness control - infinitely adjustable from 1 to 32 mm
User friendly operation via single control keys
Visual failure signal for simple error detection
Time saving automatic return limiter
Product discharge of slices via conveyor belt (optional)
Operation mode at choice continuous for high volume cutting with double blade or intermittent cutting with single blade achieving precise slices
Adjustable gripper - keeps all products right firm in position for best slicing quality
Machine moveable on rolls
Large volume cutting - up to 400 slices per minute
Precise slice thickness control - infinitely adjustable from 1 to 32 mm
User friendly operation via single control keys
Visual failure signal for simple error detection
Time saving automatic return limiter
Product discharge of slices via conveyor belt (optional)
Operation mode at choice continuous for high volume cutting with double blade or intermittent cutting with single blade achieving precise slices
Adjustable gripper - keeps all products right firm in position for best slicing quality
Machine moveable on rolls
Classic 21 | Classic 21+ | Classic 25 | Classic 25+ | Classic 36 | ||
---|---|---|---|---|---|---|
connected load | kW | 2,7 | 2,7 | 3,5 | 3,5 | 4,5 |
chamber size |
mm | 210x230 x750 |
210x230 x1050 |
250x240 x700 |
250x240 x1100 |
360x220 x700 |
cutting length |
mm | 1-32 | 1-32 | 1-32 | 1-32 | 1-32 |
length/width height |
mm | 1860x800 x1340 |
1860x800 x1340 |
1860x800 x1340 |
1860x800 x1340 |
1860x800 x1340 |
weight | kg | 240 | 260 | 320 | 360 | 400 |
cutting rate | 200/400 | 200/400 | 200/400 | 200/400 | 200 | |
single/double blade |
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