CES/Foodlogistik USA

Hand diced results are achieved by using the unique four-dimensional precompression which quite simply holds the fresh meat firm while it is being cut through extremely long grid blades. Four dimensional pre-compression guarantees for the perfect cutting edges all-around.

Refined shape of the slice-cut knife ensures a powerful, smooth and clean cut. Ergonomic single-handed operation with lengthwise chamber opening; extra durable cutting grids to cope with hardest workload as standard feature, including a time saving double chamber system assures loading and dicing together.

Piston advance at choice continuous for high volume cutting with double or four-bladed knife or intermittent cutting with single cut knife achieving precise cubes. Minimum set up time to change grid sets, no tools required!!

–Extra high output - 45 mm cutting length achievable at maximum blades speed

–Effortless loading with integrated lift for E-boxes (at choice)

–Flexible and continuous product discharge - conveyor for 200 litre trolley or different sized containers (at choice)

–High cutting performance - up to 800 cuts per minute

–Large dimensioned fillingand processing chamber

–Highest hygenic standard - processing chamber welded completely with drain

–Minimum space requirements due to the compact design

–Designed for the hardest workload - solid stainless steel grid sets, fourfold attached

–Extra high output - 45 mm cutting length achievable at maximum blades speed

–Effortless loading with integrated lift for E-boxes (at choice)

–Flexible and continuous product discharge - conveyor for 200 litre trolley or different sized containers (at choice)

–High cutting performance - up to 800 cuts per minute

–Large dimensioned fillingand processing chamber

–Highest hygenic standard - processing chamber welded completely with drain

–Minimum space requirements due to the compact design

–Designed for the hardest workload - solid stainless steel grid sets, fourfold attached