CES/Foodlogistik USA

The SLICR® from CES/Foodlogistik – tailored to your particular needs … chops, pork neck, escalope, beef olive, Roastbeef, pork belly, smoked pork, fish, cheese and sausages. Processing temperature up to –4° C

Classic structured metal surface cares for optimum transport of the meat. If fresh, chilled or tempered frozen products - the SLICR® cut boneless and bone-in products in even slices – precise portioning is guaranteed. The pulling cut of the slice-cut knife assures plain and clean cutting surfaces and cut chops almost splinter-proof.

Marginal sanitizing expenses for best hygienic conditions - the SLICR® are smoothly to clean by carry out few actions only. Feed motion at choice continuous for high volume cutting with double blade or intermittent cutting with single cut knife achieving precise slices. Solid PET or stainless steel covers (on request). Of course all SLICR® comply to latest EC sanitation rules and safety regulations.

huge volume cutting - up to 600 slices per minute

comfortable operation:
- large LCD-display for easiest program setting and complete overview about all cutting process data
- 75 programs selectable for intermittent or continuous cutting
- best choice for doing wide range of cutting applications

product discharge for selected further processing:
- stacking of slices in groups
- the number of slices and gap between groups can be programmed - stacking of finely shingled slices
- automatic control of discharge conveyor belt speed

variable knife speed
- perfect quality through flexible adaptation of knife speed to the product being cut

high cutting accuracy at slicing wafer-thin - cutting from 0,5 mm thickness up to chamber length

automatic flap opener and pneumatic gripper for ejecting of residue piece optional available

huge volume cutting - up to 600 slices per minute

comfortable operation:
- large LCD-display for easiest program setting and complete overview about all cutting process data
- 75 programs selectable for intermittent or continuous cutting
- best choice for doing wide range of cutting applications

product discharge for selected further processing:
- stacking of slices in groups
- the number of slices and gap between groups can be programmed - stacking of finely shingled slices
- automatic control of discharge conveyor belt speed

variable knife speed
- perfect quality through flexible adaptation of knife speed to the product being cut

high cutting accuracy at slicing wafer-thin - cutting from 0,5 mm thickness up to chamber length

automatic flap opener and pneumatic gripper for ejecting of residue piece optional available