CES/Foodlogistik USA

The SLICR® from CES/Foodlogistik – tailored to your particular needs … chops, pork neck, escalope, beef olive, Roastbeef, pork belly, smoked pork, fish, cheese and sausages. Processing temperature up to –4° C

Classic structured metal surface cares for optimum transport of the meat. If fresh, chilled or tempered frozen products - the SLICR® cut boneless and bone-in products in even slices – precise portioning is guaranteed. The pulling cut of the slice-cut knife assures plain and clean cutting surfaces and cut chops almost splinter-proof.

Marginal sanitizing expenses for best hygienic conditions - the SLICR® are smoothly to clean by carry out few actions only. Feed motion at choice continuous for high volume cutting with double blade or intermittent cutting with single cut knife achieving precise slices. Solid PET or stainless steel covers (on request). Of course all SLICR® comply to latest EC sanitation rules and safety regulations.

Unlimited versatility - slice thickness can be chosen infinitely variable from 1 mm to chamber length, for variety of products cutting

Time saving and cutting accuracy through the integrated optical sensor system

Optimum gain due to: - automatic distribution of the remaining slice reduces leftover to minimu
- Cutting section programming
– dividing in sections allows best utilization of product and low wastage, since different slicing thicknesses can be programmed for one cutting cycle
-immediate starting of cutting process to achieve high quality slices from the beginning
– through integrated start and search control

User-optimised handling:
- display for setting of slice thickness, number of slices and run off time of conveyor belt
- 60 programs for continuous or intermittent operation

Unlimited versatility - slice thickness can be chosen infinitely variable from 1 mm to chamber length, for variety of products cutting

Time saving and cutting accuracy through the integrated optical sensor system

Optimum gain due to: - automatic distribution of the remaining slice reduces leftover to minimu
- Cutting section programming
– dividing in sections allows best utilization of product and low wastage, since different slicing thicknesses can be programmed for one cutting cycle
-immediate starting of cutting process to achieve high quality slices from the beginning
– through integrated start and search control

User-optimised handling:
- display for setting of slice thickness, number of slices and run off time of conveyor belt
- 60 programs for continuous or intermittent operation