CES/Foodlogistik USA

The SLICR® from CES/Foodlogistik – tailored to your particular needs … chops, pork neck, escalope, beef olive, Roastbeef, pork belly, smoked pork, fish, cheese and sausages. Processing temperature up to –4° C

Classic structured metal surface cares for optimum transport of the meat. If fresh, chilled or tempered frozen products - the SLICR® cut boneless and bone-in products in even slices – precise portioning is guaranteed. The pulling cut of the slice-cut knife assures plain and clean cutting surfaces and cut chops almost splinter-proof.

Marginal sanitizing expenses for best hygienic conditions - the SLICR® are smoothly to clean by carry out few actions only. Feed motion at choice continuous for high volume cutting with double blade or intermittent cutting with single cut knife achieving precise slices. Solid PET or stainless steel covers (on request). Of course all SLICR® comply to latest EC sanitation rules and safety regulations.

continuous production flow eliminates idle capacity costs – no loss of time by retraction of the gripper or manual flap opening

enormous hourly throughput of up to 4 tonnes

unrivalled cutting speed – machine cuts 500 slices per minute in single blade operation

perfect handling - fully-automatic charging during the cutting process

optimum adaptation of blade speed to the product – individual adjustable from 60-500 slices per minute

high speed single cut function – for gapping and singling of slices for the further processing (i.e. Shock freezing)

high cutting accuracy and quality - slice thickness from 0,5mm to ∞

clean solution – exemplary hygiene and easy cleaning

product detection via optical sensors allows dividing of products in sections

continuous production flow eliminates idle capacity costs – no loss of time by retraction of the gripper or manual flap opening

enormous hourly throughput of up to 4 tonnes

unrivalled cutting speed – machine cuts 500 slices per minute in single blade operation

perfect handling - fully-automatic charging during the cutting process

optimum adaptation of blade speed to the product – individual adjustable from 60-500 slices per minute

high speed single cut function – for gapping and singling of slices for the further processing (i.e. Shock freezing)

high cutting accuracy and quality - slice thickness from 0,5mm to ∞

clean solution – exemplary hygiene and easy cleaning

product detection via optical sensors allows dividing of products in sections